CEO, Fermenstation Co., Ltd.

Entrepreneur wanting to create a world that is sustainable and ecological utilizing unused materials based on my own fermentation technology

Lina holds a degree from the Department of Brewing and Fermentation Science at the Tokyo University of Agriculture. She has also graduated from the International Christian University. Prior to establishing Fermenstation, she worked at the Fuji Bank, Ltd. (currently, Mizuho Corporate Bank, Ltd.) and Deutsche Securities Inc.

Lina's achievements include the 1st Beauty tech special award, the Audience Award at Global Brains Alliance Forum 2018, Special Award at JR East Startup Demo Day 2018, the Development Bank of Japan (DBJ) 3rd Women Entrepreneurs New Business Plan Competition, Special Innovation Award and the 2014 British Business Award for her contribution to the community.